Fuuki's dining room: benches, lanterns and donburi bowl murals

FuuKI

Your favourite Japanese bistro in Paris.

113 Rue du Chevaleret, 75013 Paris

09 56 75 02 53

Discover Fuuki, your favourite Japanese bistro in Paris. “福気” means happiness

and that is exactly what we want to bring you through our authentic dishes. Enjoy our traditional tonkotsu ramen, our crispy tempura, as well as our donburi and Waribao, all revisited with a modern touch inspired by street food. Our chef, Sun, with over 30 years of experience in Asian cuisine, promises you a unique culinary experience.

Follow us on Instagram and TikTok: @Fuuki.Paris so you don't miss a thing! See you soon, The Fuuki team

A drawn donburi bowl: rice, soft-boiled egg and spring onion
  • Curry omurice and karaage, seen from above
  • Tempura and fritters with spicy sauce
  • Chicken ramen, marinated egg and donburi

OUR SIGNATURE DISHES

A crispy chicken donburi, painted in gouache

Donburi: a delicious traditional Japanese dish

Donburi is a traditional Japanese dish: a large bowl of rice topped with a variety of delicious ingredients. Depending on the version you choose, you can enjoy crispy chicken, chashu pork, tempura vegetables or even fresh seafood. Served with a tasty sauce and often finished with mayonnaise or spring onions, every Donburi is a hearty, comforting treat. Whether you love meat, fish or are vegetarian, Donburi will win you over with its rich flavours and authenticity.

どんぶりは、さまざまな具材が乗った大きなご飯のボウルで構成される、日本の伝統的な料理です。選んだ種類に応じて、カリカリの鶏肉やチャーシュー、天ぷら野菜、さらには新鮮な海鮮を楽しむことができます。美味しいソースを添え、マヨネーズやネギで彩られることが多く、どのどんぶりも豊かな味わいで心を満たしてくれます。お肉、魚、またはベジタリアンの方でも、どんぶりはその多彩な風味と本格的な味わいで魅了するでしょう。

A curry omurice, painted in gouache

Omurice: Japan's comfort food

Omurice is a Japanese comfort dish of ketchup-flavoured fried rice gently wrapped in a thin omelette. It comes in several versions and can be served with crispy tempura prawns, karaage chicken or crispy chashu pork. Each version comes with tasty sauces such as potato and carrot curry, or a touch of mayonnaise. With its creamy texture and rich flavours, omurice is a comforting, delicious dish that delights young and old alike.

オムライスは、日本の伝統的なコンフォートフードで、ふんわりとした卵の中にケチャップ味のご飯が包まれています。さまざまな具材を選べるオムライスは、揚げたてのエビ天ぷらやカリカリの鶏肉、ジューシーな豚肉、さらにはベジタリアン向けのクリスピー野菜など、好みに応じた多彩なバリエーションが楽しめます。特製のカレーソースやマヨネーズを添えて提供されるオムライスは、リッチな味わいとクリーミーな食感で、どんな食事シーンでも満足を提供してくれる一皿です。

A bowl of tonkotsu ramen with chashu, painted in gouache

Tonkotsu Ramen: a rich, creamy broth steeped in tradition

Tonkotsu Ramen is an iconic dish of Japanese cuisine, loved for its rich, creamy broth. Made from pork bones simmered for 10 hours, the broth develops an incomparable depth of flavour, with a velvety texture and an intensely savoury taste. Served with firm, springy noodles, this ramen is topped with generous slices of melt-in-the-mouth chashu, a marinated egg, nori seaweed and finely sliced spring onions. Every bowl of Tonkotsu Ramen invites you to savour the very essence of Japanese ramen — a perfect balance of richness and comfort.

豚骨ラーメンは、日本料理を代表する一品であり、濃厚でクリーミーなスープが特徴です。豚骨を10時間じっくり煮込むことで、深みのあるコクとまろやかな味わいを生み出し、なめらかな口当たりと濃厚な旨味が楽しめます。コシのある中太麺とともに、とろけるようなチャーシュー、味玉、香ばしい海苔、刻みネギが添えられ、一杯のラーメンに贅沢な美味しさが詰まっています。

  • Sesame
  • Soy
  • Tree nuts
  • Peanut
  • Narutomaki
  • Wheat noodles
  • Chashu

Opening hours

  • Monday 11:10–14:55 / 18:10–22:50
  • Tuesday Today 11:10–14:55 / 18:10–22:50
  • Wednesday 11:10–14:55 / 18:10–22:50
  • Thursday 11:10–14:55 / 18:10–22:50
  • Friday 11:10–14:55 / 18:10–22:50
  • Saturday 11:10–22:50
  • Sunday 11:30–22:50